Reserve the bar or a section of the restaurant for guests to enjoy cocktails, wine and beer. Bar bites will also be available and may be pre-ordered.
( Available until 6pm, up to 30 ppl)
Lunch, Dinner, and Custom menu’s are all available, as well as our Culinary Adventure.
(Available from 11am- 9pm/10pm, up to 30ppl)
Total Restaurant Take Over
Let us transform our space to fit your needs and help make a memorable, one of a kind event.
(Available up to 110 ppl)
(happy hour & bar bites menu only available in the bar area)
"Had another great experience at this unique restaurant! Wife and friends has a variety of dishes that we sampled and passed around which were amazingly well done. Highlights were the hot bread, flat iron steak, short rib pasta and beet salad. Tasted several other unique plates to entice me to come back - which we will! Service was very polite, professional and helpful and always there when we needed her. Can't say enough positive things about our dinner. Group of 10 was handled very well and each dish got very positive reviews. Whole atmosphere and dining experience was GREAT!"
"Upscale restaurants are a "Dime A Dozen". However, Meraki is elevated to something unique, offering a sophisticated atmosphere and a cuisine that is both rustic and refined. As repeat patrons, we enjoy the picture perfect entrées and standout starters like the Hot Bread. It is a must to order either as an appetizer, or as a side to your main entrée. Deliciousness is in every detail!"
"We sat at the chef's table and had the"culinary adventure" of letting the chef chose our meal for us. Everything was marvelous, but two things stood out: the okonomiyaki pancake, which was an unearthly savory delight, and the seared lamb chop with spaghetti squash. Thus was or first time dining at Meraki, but won't be our last. It shot right to our top 5 restaurants in Milwaukee list."
"We had a wonderful meal on a Friday night. We were a party of eight and shared multiple orders of the cauliflower tempura with ginger/garlic sauce, the Brussels sprouts with aioli, the beet and cabbage salad and the hot bread. All were absolutely fabulous. I had the smoked pork shoulder with cabbage and sweet potato biscuits topped by fried shallots as a main course, and it was magnificent, especially when I took a bite of each simultaneously. I wholeheartedly recommend Meraki."